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--- en:guide:departments [2011/10/02 17:56]
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 **Departments** allow the user to represent the typical sections of a restaurant within Sambapos. It also exposes the options that allow the installer to control how those sections operate.
-  Let's consider a fairly standard restaurant operation that has a dining room for customers to eat in, a take out (or take away) service, where customers can call in, order, and pickup their food, and a delivery service, where a customer calls, gives their address, orders and expects their food to be delivered to their home or business.
+ ** Let's consider a fairly standard restaurant operation that has a dining room for customers to eat in, a take out (or take away) service, where customers can call in, order, and pickup their food, and a delivery service, where a customer calls, gives their address, orders and expects their food to be delivered to their home or business.
   To model this scenario, you would need to create three departments, one for eat in (ala cart in Sambapos), one for Delivery, and one for Fast-Food, for the take out service.
   Creating new departments is fairly intuitave, but there are a couple of things to take notices of.  The following screen shows how to create the eat-in (ala cart) portion of the restaurant:
+**
 {{:en:guide:new-departments.png?200|}}

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