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| + | **ManagePOS--->Settings-->Departments** | ||
| **Departments** allow the user to represent the typical sections of a restaurant within Sambapos. It also exposes the options that allow the installer to control how those sections operate. | **Departments** allow the user to represent the typical sections of a restaurant within Sambapos. It also exposes the options that allow the installer to control how those sections operate. | ||
| - | Let's consider a fairly standard restaurant operation that has a dining room for customers to eat in, a take out (or take away) service, where customers can call in, order, and pickup their food, and a delivery service, where a customer calls, gives their address, orders and expects their food to be delivered to their home or business. | + | Let's consider a fairly standard restaurant operation that has a dining room for customers to eat in, a take out (or take away) service, where customers can call in, order, and pickup their food, and a delivery service, where a customer calls, gives their address, orders and expects their food to be delivered to their home or business. |
| - | To model this scenario, you would need to create three departments, one for eat in (ala cart in Sambapos), one for Delivery, and one for Fast-Food, for the take out service. | + | To model this scenario, you would need to create three departments, one for eat in (ala cart in Sambapos), one for Delivery, and one for Fast-Food, for the take out service. You can create as many deparments as necessary to model the operation of the restaurant. |
| - | Creating new departments is fairly intuitave, but there are a couple of things to take notices of. The following screen shows how to create the eat-in (ala cart) portion of the restaurant: | + | Creating new departments is fairly intuitave, but there //are// a couple of things to take notice of. |
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| - | {{:en:guide:new-departments.png?200|}} | + | |
en/guide/departments.txt · Last modified: 2012/09/07 09:30 (external edit)
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