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--- en:guide:departments [2011/10/02 17:57]
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+++ en:guide:departments [2012/09/07 09:30]
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-**Departments** allow the user to represent the typical sections of a restaurant within Sambapos. It also exposes the options that allow the installer to control how those sections operate.
- ** Let's consider a fairly standard restaurant operation that has a dining room for customers to eat in, a take out (or take away) service, where customers can call in, order, and pickup their food, and a delivery service, where a customer calls, gives their address, orders and expects their food to be delivered to their home or business.
-  To model this scenario, you would need to create three departments, one for eat in (ala cart in Sambapos), one for Delivery, and one for Fast-Food, for the take out service.
-  Creating new departments is fairly intuitave, but there are a couple of things to take notices of.  The following screen shows how to create the eat-in (ala cart) portion of the restaurant:
-**
-{{:en:guide:new-departments.png?200|}}

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