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--- en:guide:departments [2011/10/02 18:06]
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+++ en:guide:departments [2012/09/07 09:30]
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-**ManagePOS--->Settings-->Departments**
-**Departments** allow the user to represent the typical sections of a restaurant within Sambapos. It also exposes the options that allow the installer to control how those sections operate.
-Let's consider a fairly standard restaurant operation that has a dining room for customers to eat in, a take out (or take away) service, where customers can call in, order, and pickup their food, and a delivery service, where a customer calls, gives their address, orders and expects their food to be delivered to their home or business.
-To model this scenario, you would need to create three departments, one for eat in (ala cart in Sambapos), one for Delivery, and one for Fast-Food, for the take out service.  You can create as many deparments as necessary to model the operation of the restaurant.
-Creating new departments is fairly intuitave, but there //are// a couple of things to take notice of.

SambaPOS