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--- en:tips:stok_ve_maliyet_sistemi [2012/05/04 04:41]
Samba Admin
+++ en:tips:stok_ve_maliyet_sistemi [2012/09/07 09:30] (current)
@@ Line 66: / Line 66: @@
 According to recipe Hamburger cost per portion is $2,46 but it's real cost is $3,66. Let's see the calculation in more detail. The difference was 400GR. 1KG meat costs $15 so the cost of 400GR is $6. We sold 5 hamburgers. 6/5= $1,2 and 2,46 + 1,2 = 3,66.
-When we save this document it fixes inventory and cost amounts. When we start a new work period SambaPOS will calculate further amounts from these numbers.
+Save this document to store changes. When we start a new work period SambaPOS will calculate further amounts from these numbers.
 {{:en:tips:inv:11.jpg?600|}}
-Finally this is the cost report for the work period.
+Finally this is the cost report for the work period. The cost of everything is $18. If you include multiple work periods in this report you'll see the average cost.
+You can visit our forum for your questions about this topic.
+http://forum2.sambapos.com/index.php/topic,526.0.html

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